Stone grinding enhances chutney taste by preserving aroma, texture, and natural oils. Learn why Kalvam makes a real difference.
Mortar & pestle, sil batta, or kalvam? Learn how these traditional stone tools differ and which one suits Indian cooking best.
A practical Indian guide to choosing the right stone grinding tool—mortar & pestle, sil batta, or kalvam—based on real cooking use.
Want to unlock the deepest, richest flavor in your curries and chutneys? The secret is replacing your electric mixer with a traditional NOMZ stone mortar. We break down the flavor science.