Stone grinding enhances chutney taste by preserving aroma, texture, and natural oils. Learn why Kalvam makes a real difference.
Mortar & pestle, sil batta, or kalvam? Learn how these traditional stone tools differ and which one suits Indian cooking best.
A practical Indian guide to choosing the right stone grinding tool—mortar & pestle, sil batta, or kalvam—based on real cooking use.
Kalvam is a traditional Indian stone mortar and pestle used for grinding chutneys and masalas. Learn why Indian kitchens still prefer it today.
Want to unlock the deepest, richest flavor in your curries and chutneys? The secret is replacing your electric mixer with a traditional NOMZ stone mortar. We break down the flavor science.