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Discover the secret to vibrant Indian cooking: fresh ginger-garlic paste. Learn the traditional method using a mortar and pestle and how to store it for weeks!
New stone mortar owner? Learn the simple 3-step process to season your Kalvam and keep it clean for a lifetime of authentic, potent spice flavors.
Discover the powerful benefits of creating fresh, potent turmeric (haldi) and sandalwood face masks using the traditional rubbing stone. Achieve a natural, ancient glow.
Stop using cheap synthetic air fresheners. Learn how NOMZ premium, non-toxic fragrance oils offer a safer, more sophisticated aroma for your daily commute.
You bought the latest high-speed blender thinking it would revolutionize your kitchen, right? It certainly saves time, but here’s a painful truth every passionate cook eventually learns: when you grind whole spices using speed and electricity, you’re actually burning off…