Stone grinding enhances chutney taste by preserving aroma, texture, and natural oils. Learn why Kalvam makes a real difference.
Mortar & pestle, sil batta, or kalvam? Learn how these traditional stone tools differ and which one suits Indian cooking best.
A practical Indian guide to choosing the right stone grinding tool—mortar & pestle, sil batta, or kalvam—based on real cooking use.
Kalvam or mixer grinder? A practical comparison for Indian kitchens covering taste, health, texture, and everyday cooking needs.
Kalvam is a traditional Indian stone mortar and pestle used for grinding chutneys and masalas. Learn why Indian kitchens still prefer it today.
Ditch the screens and discover the power of scent! Learn how natural aromatherapy can calm your nervous system and guide you into a state of deep, restorative sleep.
Discover the secret to vibrant Indian cooking: fresh ginger-garlic paste. Learn the traditional method using a mortar and pestle and how to store it for weeks!
New stone mortar owner? Learn the simple 3-step process to season your Kalvam and keep it clean for a lifetime of authentic, potent spice flavors.
Discover the powerful benefits of creating fresh, potent turmeric (haldi) and sandalwood face masks using the traditional rubbing stone. Achieve a natural, ancient glow.
Stop using cheap synthetic air fresheners. Learn how NOMZ premium, non-toxic fragrance oils offer a safer, more sophisticated aroma for your daily commute.